Ms.+Fox's+Class+Recipes

1) Mexican Macaroni and Cheese
My ingredients: Directions My Steps: Step # 1: In a 2-quart saucepan, add canola oil to the pan. Step # 2: Turn stove to medium high Step # 3: Add elbow macaroni noodles into pan. Step # 4: Brown elbow macaroni until golden, stir frequently Step # 5: Add the 8oz. of tomato sauce, stir till mixed well. (Poor slow it will burn your hand.) Step # 6: Add the 4 ½ cups of water. Step # 7: Season to taste. Step # 8: Set stove to high until begins to boil, after reduce heat to a simmer. Step # 9: Cover for about 3 minutes then stir, watch for sticky noodles. Step # 10: Approximately after 10 minutes of boiling check for macaroni noodles for doness. Then serve individual add cheese if wanted Why did I choose this recipe? Well because it’s my families’ best recipe! We never get tired of eating it. We make it every Saturday and Thursday nights. I make it every Thursday night. We got this recipe by my GG (great grandma) before she passed away. Our recipe has been passed down the family. That’s why I choose this recipe because it friends me of my GG and when she was alive.
 * 16oz. (1 lb) small elbow macaroni noodles
 * 3 tbsp. canola oil
 * 4 ½ cups of water
 * (1) 8oz. can of tomato sauce
 * Spices, (garlic salt, seasoning salt and pepper *if need add salt)
 * Optional 2 tbsp. of shredded cheese (doesn’t matter what kind of cheese)
 * 1 block of Caldo de tomate (tomato bouillon with chicken flavor)
 * Approximately cook time: 20-25 minutes
 * Serving size 1 cup per student

2) Lobster taco recipe
__Ingredients__ · Five-taco shells/ store bought · Lobster packs store brand __Directions__ 1.Wash hands 2.turn on stove medium 3.grab lobster gently with hands put lobster on pan 4.mix lobster around with fork 5.cook lobster for 2-minutes. Don’t-burn lobster 6.then put lobster in taco shell and serve to family. I chose this recipe because tacos are awesome. I think tacos are delicious the crunch of the shell is magnificent. Plus lobster is a great meal for dinner and the crunch of the taco shell is like flavor skydiving in your mouth puckering your taste buds like no other. The Lobster will be swimming in your mouth like a shark. Sharp and delicious everyone would love it

**3) Beef Tips** Ingredients: 2 lbs of lean chuck cut in 13/4 in. pieces 1 can of cream and mushroom soup 1 pkg. of onion soup mix 1 can of Sprite or 7up crock pot Directions: 1 Put meat in crock pot 2 pour mushroom and onion soup over meat 3 add sprite or 7 up 4 cook on low or high (low 6 hours/high 4 hours) 5 turn off and let sit for 30 mins. Before serving serves 4-8 people I choose this recipe because it taste great. The soup makes the meat very juicy. It takes a long time to make but it’s worth it. It goes good with a chef salad. If you want you can put egg noodles in with it

4) Potato Salad
Ingredients: Directions: 1. Boil potatoes and eggs separately, until they are soft but soft enough for you to poke a fork through it easily. 2. Cut up potatoes and eggs into cubes, put into a bowl. 3. Add relish, onions, olives, and mayo. 4. Then mix together. 5. Then put it in the fridge for at lease 15min. to 30min. before eating. I chose potato salad because, as a family, we have it all the time when we have a cookout. It’s easy to make, but hard for others I enjoy having potato salad because its delicious I like making it with my family. I like having potato salad with my family!!!!!
 * 12-14 potatoes
 * 6 eggs
 * 1cup of relish
 * 1/2 cup of olives
 * 1 1/2cup of mayonnaise
 * 1/2 a cup of chopped onions

5) __Pistachio Fruit Salad__
__Ingredients__ 1 can of Fruit Cocktail 1 box of Pistachio Pudding 1 container of whipped cream 1 cup of crushed Pistachio 1 an of Pineapple (sliced) Serves=10-12 people __Steps__ 1.Dain can of Fruit Cocktail and Pineapple put in large bowl. 2.Pour box of Pistachio Pudding in Large Bowl. 3.Add the entire container of Whipped Cream to Large Bowl. 4.Then add the crushed Pistachio 5.Mix the ingredients in Large Bowl 6.Place the bowl in the refrigerator for 45mins. 7.After 45mins. “Pistachio Fruit Salad” is ready to serve. The reason why I chose this recipe is because it funs to make and delicious to eat. Also it’s really easy to make. One thing that’s sounds hard is waiting for 45 mins.. I don’t have anything to do for 45 mins.. The other reason is that I would like to have my classmates to try my “Pistachio Fruit Salad” that my mom and me like to make when we want something sweet. That’s the reason why I chose this recipe.

6) Hamburger Casserole
Ingredients: Raw hamburger meat. (Keep in mind one pound of hamburger meat feeds about four people.) Tater Tots (A whole bag to make sure)
 * Glass dish/bowl, (Large, please make sure that it can be used in an oven)
 * Cheese (American or pepper Jack, about 2 cups)
 * Cream of chicken (Or Nacho Cheese, half or ¾ a can)
 * (OPTINAL) Jalapeño peppers and onions mixed into the hamburger (After mixing it in with your hands, please wash them before you continue to cook this dish)

STEP ONE: Place hamburger in bowl, cover bottom of bowl. STEP TWO: Spread Cream of Chicken or Nacho Cheese across meat. STEP THREE: Place American cheese or Pepper Jack cheese across Cream of Chicken/Nacho Cheese (It is advised you do not pile cheese on top of each other; only if necessary) STEP FOUR: Place tater tots over Cheese. Try to cover all cheese spots with out over-lapping the tater tots over each other. STEP FIVE: Bake at 450 degrees for 45 minutes. Make sure meat is thoroughly cooked. It should be gray, not pink. Also check cheese is melted, and tater tots are golden. This entrée is great for a lunch, dinner, supper, or leftovers for breakfast. This is because it is simple and easy. Not a lot of food is needed, and optional choices make this recipe delicious. This is a some-what old recipe, my mother got it from her aunt, and, who knows where she got it from? This is the first recipe I learned to cook, so it will moist likely be easy for you. I am not much of a cook. Anyway, please try it!

7) Ramen Noodles w/ Ground Beef
Ingredients!!! 1. A pound of ground beef 2. 3 packs of Ramen Noodles How 2 Make It!!! 1. Unwrap the ground beef and cook the beef in a skillet on medium temperature with vegetable oil. 2. Boil the 3 packs of Ramen Noodles in between medium and high, dump the water out when done. 3. When it’s done mix together in skillet. 4. Sprinkle the seasoning packs on the noodles and ground beef and mix it again then enjoy. Why I Chose 2 Make It!!! I chose this family recipe because it’s easy to make and I really love it. My dad made this recipe because we didn’t know what to have noodles or ground beef, so he mixed it together. For the whole meal for 5 people that are really starving it’s below 10 dollars. You won’t need all those expensive sauces, spices and herbs. I bet you you’ll love it. It only takes 20 minutes to make. So enjoy!

8) Strawberry Pie
Prep Time: 10 minutes Ingredients: 1 package (4-serving size) Jell-O brand strawberry flavor gelatin dessert or any red flavor. Steps: 1. 2/3 cup boiling water 2. 1/3 cup cold water 3. 1 tub (12 ounces) cool whip topping thawed 4. 1 cup chopped strawberries 1 prepared gram crackers crumb crust (6 ounces) Stir: Boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1-¼ cups. Add to gelatin, stir until slightly thicken. Remove any remaining ice. Stir: In 3½ cups of the whipped topping with a wire whisk until it is smooth mix in fruit. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound, spoon into crust. Refrigerate: 6 hours or overnight until its firm. Garnish with remaining whipped topping. Store left over pie in refrigerator. Makes 8 servings. Also if you like pie you should come and try Strawberry Pie. I like this recipe because it has been in my family for years. Me and my mom and my grandmas would always make it when we would go out to the reservation. We would also take it to all my uncles and grandpas but mostly all of my family. My family and me would eat about 8 or 10 pieces of pie. So I hope you enjoy eating Strawberry Pie!!!

9) **Shrimp Salad,**

 * Ingredients/tools:**
 * -1 Cucumber**
 * -Green Union**
 * -1 Bag Of Bite Size Shrimp**
 * -1 Lettuce Head**
 * -Dressing (Optional)**
 * -Tomatoes, (Small or large, both will be told how)**
 * -Peeler (Or knife, *whatever works*)**
 * -Bowl, (Or automatic tossing bowl)**
 * -Tossing Spoons (Or automatic tossing bowl)**
 * -Knife**
 * -Cutting Board**
 * Vegetables:**
 * Step 1-WASH YOUR HANDS!!!**
 * Step 2-Gather required food products**
 * Step 3- Wash each one completely you want to eat them fresh**
 * Shrimp PART ONE:**
 * Step 1- pour out shrimp into a bowl or pot of warm water, let thaw out while preparing the rest**
 * Cucumber:**
 * Step 1- Make sure it is totally washed, (Do this with all of your ingredients)**
 * Step 2- Peel cucumber completely, then slice into multiple pieces on cutting board with a good cutting knife, put the pieces into bowl**
 * Tomato:**
 * Small tomatoes:**
 * At least 2 dozen are needed,**
 * Step 1- cut each small tomato in half, then put all halves into bowl**
 * Large tomatoes:**
 * At least 2 needed**
 * Step 1: Cut into thin slices, then cut those slices into smaller slices, put slices into bowl**
 * Green onion:**
 * There should be a darker green side on it, and on the top it turns into a whitish kind of color**
 * Step 1- Place onto cutting broad and cut into pieces going up to white part of the green onion, put pieces into bowl, throw away the white part**
 * Lettuce:**
 * Reminder: Make sure all ingredients are washed**
 * Step 1-hold lettuce over bowl and rip off pieces of the head into the bowl, rip off pieces until you think you have enough**
 * Shrimp PART TWO:**
 * Step 2- take shrimp out of bowl and take off tails (make sure that the tails are completely taken off) put shrimp into bowl**
 * TOSSING:**
 * Step 1-make sure all that are needed are inside of bowl.**
 * -If you have an automatic tossing bowl, close lid and turn on until you think tossing is finished.**
 * -For tossing spoons, you need to get in the salad and toss it completely, not just the top; you need to make your way through the bottom until you think tossing isn’t needed anymore**
 * SERVE! (Serve’s depending on how much you use)**
 * Catalina Dressing is supposed to be very good on salads like this**
 * Shrimp salad is a great meal to eat for dinner. If you like greens and seafood, then this would be a great combination for you. Consider making this the next time you plan a special occasion or want a once in a while dinner recipe.**

10) Stuffed Hot Dogs
Ingredients: 16 oz. hunts tomato sauce 8 pack hot dog buns 10 pack hot dogs (Beef franks) ½ lb. medium cheddar cheese 15 oz. Hormel no bean chili Directions: 1. Slit hot dogs halfway lengthwise 2. Cut cheese 1/8 thick 3. Place cheese in hot dog slits 4. Place in buns 5. Spoon chili over entire dish 6. Pour hunts tomato sauce over entire entrée 7. Enjoy I choose this recipe because it’s my dad’s best. We don’t usually have this, so it’s nice to have from time to time again. My dad said he made this from scratch this is very good, and you should try it.

11) Grandma’s Ray’s Potatoes
__Ingredients__ · 1 package hash browns shredded (optional or cubed) let thaw if frozen · 1 can cream of chicken soup · 1 cup of sour cream · 2 cups grated cheddar cheese (optional) · ½ cup melted butter · 1 ½ tsp. salt · 1 med. Onion-chopped (optional to taste) __Directions__ 1.Mix ingredients in large bowl 2.Pour into greased 9*12 pan Optional topping while mixing add 2 cup cornflakes and ¼ cup melted butter Sprinkle on top while mixing This recipe is one of my favorite dishes. We have it on many different occasions. It’s special to my family because we got it From a man named Ray who passed away. This man was a close friend of my Grandma’s So it’s special to her.

12) Chicken Spaghetti
__Ingredients__ 1 can of (chunk chicken breast) ½ lb Velveeta cheese 1 can of Rotel tomatoes 1 cream of mushroom (family size) 1 package of spaghetti (10 oz) ¼ cup of shredded cheese splash of milk __Directions__ 1. Turn oven on to 350 2. Cook spaghetti according to package 3. Drain canned chicken 4. Pour cream of mushroom soup in a saucepan warm over low heat 5. Cut Velveeta cheese in thick slices and put in soup and slash of milk (Warm till melted) 6. Combine cooked spaghetti, chicken, Rotel, mushroom soup + cheese, and put in a baking pan 7. Sprinkle ¼ cup of cheese 8. Cover with tin foil 9. Bake until cheese is melted (15-30 min) I choose this recipe because this is my favorite family recipe of all time. This is a good recipe for your family it is enough for over 6 people because I have 6 people in my family and there is a lot of left over’s.

13) Puppy Chow
Ingredients · A 18.oz container of peanut butter · A cup of powdered sugar · chex cereal [half box] STEPS 1. Mix peanut butter with chex in a brown paper bag 2. Mix powdered sugar 3. Scoop into a bucket 4. Freeze for two hours 5. Enjoy I choose puppy chow cause I ate it so much in my childhood and I think it is the best dessert in the world. After I would get inside from shoveling snow off my driveway my mom would have a fresh batch of puppy chow. It is so good.*** 14) Strawberry shortcake~ Ingredients: Making: 2 min. 30 sec. Shortcake (Bread, 1 bag of 4) Serving: 1 per shortcake whipped cream (can,7 oz.) __Strawberries (1__ __per shortcake__) Steps: 1. Fill the shortcake with whipped cream. (Just in the center) 2. Cut 1 strawberry into (3 or 4) slices with a butter knife and a cutting board. 3. Put the strawberries on top of the whipped cream and now, you have your strawberry shortcake! ~Fruit smoothie~ serving: 1 per drink Ingredients: Making: 2 min. 30 sec. Any fruit yogurt any fruits __any % milk__ Steps: 1. Put the fruits (first in) in the blender, put the speed to 5, with yogurt (second in) and milk (last one in). 2. You let the smoothie blend when it is light pink and shows little of fruits. (45 sec.) 3. Pour in a medium cup and your done!

I choose this recipe because my grandma used to make this strawberry shortcake and this show that I miss her and we still miss her…before she died and we use to have so much fun making this. I sure do hope you will like this!

15) Pancakes!
Ingredients · Salt · Flour · Powder · Milk Steps First you get a big bowl and put the salt, flour, powder, and milk in it. After you have done that, you get a wisk and stir the salt, flour, powder, and milk together until you can’t see any of them and are mixed together. Next you get the mix and pour it onto the frying pan. Finally you cook the pancakes for about five minutes and then you can eat them I chose this recipe because it is good and they are easy to make 16) Baklava Ingredients One (16 ounce) package of Phyllo Dough. · One pound chopped nuts, your choice. · One cup of butter. · Two teaspoons of ground cinnamon. · One cup of water. · One cup of white sugar. · One cup of vanilla extract. · ½ cup of clover honey Directions 1. Preheat oven to 350 degrees Fahrenheit. Melt the butter. Butter the bottom and the sides Of a 9*13 inch pan. 2. Chop the nuts and toss in the cinnamon in The bowl and set aside. Unroll the phyllo dough, Cut the dough in half when it’s horizontal to fit The pan. Cover the dough with damp cloth to Keep it from drying out as you work. Place two sheets Of Phyllo dough in the pan and paint butter on lightly with nut mixture, until you have five sheets layered with butter. Sprinkle 2-3 tablespoons of the nut Mixture on top after you put the butter on Top with two sheets of dough, layering as you. Fill almost all the way to the top. 3. Using a sharp knife cut into diamond shapes or squares. The Shapes MUST be all the way to the bottom or it won’t work. To make it a little easier cut into 4 long diagonal rows. Bake for about 50 minutes until the dessert is golden brown and crisp. 4. While it’s baking boil sugar and the water until sugar is dissolved, Then add vanilla extract and the clover honey. Simmer for about 20 minutes and immediately spoon sauce over it. Let the Baklava cool. Serve it in cupcake papers; LEAVE it uncovered, for if you do then it will get soggy. 5. Enjoy. I choose Baklava because it’s such a good dessert and it’s a good present on Christmas morning. I would say don’t put to much butter on and if you do then it ruins the whole dish. If you want to make it perfect you have to make it a couple of times before you have it mastered. It’s really good but it’s really fattening so if you make it to much, better get on the treadmill. It’s delicious every once in a while. Especially if you put chocolate chips in it.

17) Chicken Rice and Bake
Ingredients: 1 can [10 3\4 oz.] condensed cream of mushroom soup 1 cup of water 3\4 uncooked long grain white rice 1\4 tsp. paprika 1\4 tsp. ground black pepper 4 skinless boneless Directions Mix soup water, rice ,paprika, and black pepper shallow baking dish. Top with chicken. Season with additional paprika pepper Bake at 375 degrees Fahrenheit for 45 min. For creamier rice ,increase water to 1 1/3 cups. I chose this recipe because it has my two favorites foods chicken and rice and everyone in my family loves it. That is why I chose this recipe .The chicken also has a nice juicy chicken .So I think anyone who tries this will love it.

18) Deviled eggs
12 eggs ½ cup of mayo 2tsp o0f Dijon mustard 2tsp sweet pickle juice 1tsp Worcestershire sauce 1/2 tsp of salt ¼ tsp of paprika steps boil eggs for 20 min. in large sauce pan. Put still warm yolks in a plastic bag. With mayo and mustard and pickle juice with Worcestershire and seasons squeeze bag to mash yolks+ mix in other ingrdients rerigerate filling + eggs whites seperatey fill egg whigtes just before serving cut off one cornerof bags and press filling into cooked egg wights. Sprinkle with paprika

19) Fajitas
First you get raw steak meat and cut into skinny strip Next you get tortias ,fajita mix and bell pepers Then put the steak meat into a pot until the meat is brown and you put the steak meat into a straner to rinse the greese out Then you put fajita mix and the bell pepers in the in the pot Finnily you get the tortias and all the other ingredents And make it into a berito

20) Navajo Frybread
The ingredients: 4 cups of flour 4 teaspoons of baking powder 1 teaspoon of salt 2 tablespoons of powder milk 3 cups of lukewarm water 3 tablespoons of vegetable oil Good for 6 people 1.Mix all the ingredients that are not liquids. 2.Make a crater in the center of the dry ingredients. 3.Fill the crater with water. 4.Squish it between your fingers as much as you can. 5. Keep some flour on the side. 6.Mix the flour in until it becomes firm. 7.Roll it into a ball shape. 8.Knead (fold) it 9.Add flour to it until the ball isn’t sticky. 10.Put a lid on the bread. 11.Let it sit for one hour. 12.Put the frying pan on the stove. 13.Put 3 heaping tablespoon of vegetable oil in the frying pan. (Oil has to be hot) 14.Set the stove temperature to 7 or 8. 15.Take a small ball (the size of a tennis ball). 16.Flatten it out until it is shaped like a tortilla. 17.Put the dough into the frying pan. 18.Cook both sides of the bread until the bread is a golden color. 19.Stack the frybread on a plate. 20.Enjoy your frybread!

21) Peanut Clusters
Ingredients 1.4-block [out of a big block] of baking chocolate 2. -4 block of almond bark -One container of peanuts [skated] Directions -Put chocolate and almond bark in a glas. Heat in increments of 1/1/2 minutes, stir frequently until Liquidly. Pour in peanuts into bowl of chocolate mix. Use spoon to place clumps into cookie sheet. Place cookie sheet in freezer for at least 15 minutes ENJOY!!!!

22) Hamburger pot pie
1. hamburger meat 2. milk 3. breding 4. chese 5. veg. oil 6. salt 7. pepper Mix the ingreaderts veg.oil, salt, pepper, milk, and breeding to gether Cook hamburger meat until brown Then pout in the stove for a whower / or two pout a knife into check the hamburger pot pie its’ good for 6 or 7 people Wearing don’t trust

23)
//__Pineapple Upside Down Cake__// //__Ingredients__// Ø 1 can of pineapple (slices) Ø 1 jar of cherries Ø brown sugar Ø cake mix (store kind) Ø pan Ø bowl Ø 3 eggs Ø vegetable oil Ø water Ø plate (or something to cake on) //__Steps__// 1) preheat oven to 350 degrees 2) spread butter in the pan 3) put brown sugar in the pan 4) spread pineapple in pan (1 layer) 5) put cherries in middle of pineapple 6) bake the cake mix (steps on the back of the cake box) 7) pour cake batter in pan with cherries and pineapple in it 8) cook for 15 minutes (or lightly brown) 9) flip the cake over so it is upright I wanted to make this recipe because I helped my grandma make it for Christmas, and now she taught me how to make it. I make it for birthday parties and it is the first thing gone for dessert. My whole family loves it and they ask me to make it all the time. I hope you like it to.

24) PEANUT BUTTER AND JELLY SANDWICHS Step 1 GETS two peas of bread. Step 2 put peanut Butter on one side of the bread. Step 3 Put Jelly on one side of the bread. Step 4 then put the bread two gather. Step 5 then you can eat the good sandwiches. 25) Tater Tot casserole One lb ground beef One 10 and ¾ cup condensed mushroom or celery soup 1 bag of frozen 1 lb frozen vegetables 1 small bag of tater tots 2 cups of shredded cheese 1. Press 1 lb of hamburger into bottom of pan 2. Pour 1 lb of frozen vegetables on top of hamburger 3. Spread 1 can of celery or mushroom condensed soup on top of vegetables 4. Arrange tater tots on top of soup 5. Bake at 350 for 1 hr and 15 min after covering 6. Remove cover and spread 2 cups of shredded cheese 7. Cook for 15 more min.